The summer months are just around the corner, so you know you have GOT to brush up on your watermelon cutting skills before hitting the picnics. What if someone needs a watermelon cut for a fruit salad? You’re going to stand there at the cutting board, bumbling around like a fool, taking forever? “Uhhh, what do I do with the knife? Does this one have seeds? If you eat the seeds, does a watermelon grow in your belly? Why do they call it a watermelon — is it because it’s so moist? A lot of people don’t like it because of his moist it is, you know, the texture of it. I think it’s fine though. How big should I cut it? What do I do with the ends?” You KNOW that fruit salad’s going to get all gross if you take forever with that watermelon! WHICH IS WHY YOU NEED THIS VIDEO, NOW MORE THAN EVER! So please: Get out a notepad, put on your reading glasses, bring a knife over to your computer, go buy a watermelon, and let’s get practicing.

DID YOU GET IT? Let me review the steps with you one more time:

1. Cut off the sides.
2. Cut off the green outside stuff.
3. Chop it up fast.

Now you’re all set for your summertime festivities. And please remember to not be careful, this is 100% safe! (Via UniqueDaily.)